Spanish Hojiblanca Extra Virgin Olive Oil
Spain is synonymous with olive trees. Reliable references to cultivars date from the 15th century. The Spanish Hojiblanca is rich in vegetable notes, with a hint of artichokes. The aroma is of fresh green olives. A long finish on the palate with a slight peppery finish. The flavor works will with citrus and fresh melons. Pair with a fresh mozzarella and charcuterie, deli meats or just for bread dipping.