Sun (Oven) Dried Tomatoes
- 2 lbs. roma tomatoes
- 10 garlic cloves
- 5 tablespoons Basil Infused Olive Oil
- 5 tablespoons Oregano Infused Olive Oil
- 1 tablespoon kosher or sea salt
- 2 tablespoons fresh cracked black pepper
Slice tomatoes about 1/8 inch thick.
Finely chop garlic.
Combine all ingredients in a bowl, toss and coat thoroughly.
Place evenly in a single layer on a baking sheet with wire rack to allow air to circulate all around tomatoes.
Keep in oven at 200° for 3-4 hours. Check frequently.
Tomatoes should be dried out but not too dry.
These are a healthy and delicious way to add flavor to any dish.
Use in everything from pasta dishes to sandwiches.
Recipe by: Amber Hickerson