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  • ONE 28 oz can of diced tomatoes. Low sodium
  • 1/2 cup EVOO
  • 1 Tbsp s.a.l.t. sisters Tuscan Farmhouse Blend
  • 1/2 tsp freshly ground pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 fresh garlic cloves, minced (optional)

Note: The fresh garlic will add a bit of a bite to the sauce.


Mix ingredients in a medium size bowl. Let set at room temperature for 20 min. Use in any pasta dish, i.e. serve over spaghetti squash, as a topping for crusty Italian bread or as a pizza sauce.