Grilled Stone Fruits

Ingredients

2 lbs. assorted fruits: plums, peaches, and nectarines (halved and pitted)
California Extra Virgin Olive Oil
flavored balsamic vinegar
Greek yogurt

Directions

Heat grill to medium-high. Cut sides down, grill plums, peaches, and nectarines for 2 to 4 minutes until juicy and charred after drizzling California Extra Virgin Olive Oil on top. Remove with a spatula and serve with a dollop of yogurt and your favorite flavored balsamic vinegar drizzled on top.

Suggestions:

Peach White Balsamic Vinegar
Raspberry Balsamic Vinegar
Vanilla Fig Balsamic Vinegar

Recipe Reference: Whole Living Eat Well

Serves 6